FAQ

Natural wine is wine made in the purest, simplest, and most authentic way possible. Healthy grapes naturally possess everything needed to make wine and A truly natural wine is made from organic grapes without the addition of anything else.

Most organic wines are technologically and chemically manipulated in the cellar. In fact, everything Natural wine is from organic farming, but very little organic grapes are made into natural wine..

Biodynamics is a specific form of organic farming that is done using a complex homeopathic system and astrological compositions of herbal compounds, minerals, and composting techniques. Certified biodynamic wines are made from grapes grown in this way, rarely is a biodynamic wine not natural.

The only way to be sure of how a wine is made is to meet the producer in person, visit him in the vineyard and see his cellar. Or rely on wineries that require winemakers to undergo laboratory tests that exclude, at least in large part, the use of chemical products in the cellar.

It tastes better, it's better value, it's better for your health and it's better for the environment.Equally important is the fact that you are supporting a real farmer, who often has to struggle every day to survive.

• Taste: Natural wine tastes better than industrial wine. Every year is a little different, because it follows the course of nature and not chemistry. Organic farming and natural winemaking are the way to get the most out of a vineyard, whatever its potential, and to express its characteristics more truthfully. Natural winemaking will always produce a more individual and unique wine than traditional methods used in the same area.
• Health: Natural wine is good for you. Industrial winemakers claim that many of the chemicals used in the production of their wines are present in the bottle only in small, harmless quantities. In a natural wine, nothing is present except what came from the grapes. 
• Cost: Natural wines offer better value for money because they get more from a vineyard, compared to any given value. Many natural winemakers choose to operate outside the appellation system, as it hinders the quality they achieve: appellations were created for industrial viticulture.
• Environmental impact: Natural wine is better for the environment. All natural wine is produced through sustainable and organic farming. A great natural wine can only be made on land that has been organically farmed for many years. 
• Where the money goes: There are more quantities, more money, less risk and much less work in industrial winemaking. A natural winemaker is a true craftsman. Viticulture and natural winemaking require skill, patience, knowledge, and hard physical labor. Only those who are passionately committed to the idea of ​​natural wine will choose to work this way. 

The disadvantages of natural wine fall mostly on those who sell them, it costs more, and therefore only those who understand its value are willing to pay the price. Most consumers look for low prices or "famous" wineries. This is why you won't find our wines in supermarkets, and rarely in wine shops. Only a few passionate wine retailers promote these small artisanal masterpieces.